What is Moonshine
Moonshine is a clear spirit typically made from cereal grains such as barley, rye and corn. The grain is crushed and mixed with sugar, yeast and water to make a mash. This mash is then fermented to produce alcohol. This mixture is then distilled to separate the mash solids from the alcohol, leaving a clear, potent liquid – Moonshine.
Why is it called Moonshine?
The term Moonshine conjures up images of Prohibition America, illegal stills in the countryside, bootlegging and speakeasies.
In fact, the term moonshine was first used to describe illegal liquor, believed to have originated in the British Isles in the 18th century. It refers to illegal distilling that took place at night undetected by the light of the moon, to avoid paying taxes.
In the 18th and 19th centuries, Scottish and Irish settlers brought the tradition of moonshine home distilling to the USA. During the Prohibition era, which banned the production, transportation and sale of alcohol, demand for illegal spirts rose dramatically. Bootleggers transported moonshine in modified cars to outrun law enforcement.
The Modern Moonshine Revival
This rebellious, potent liquor is now having somewhat of a renaissance, with the introduction of a variety of flavours, including fruits, nuts, toffee and chocolate and caramel.
So settle down, pour yourself a drop and savour the romance and history of this icon liqour, but without the risk of getting caught!
